Alpina

Baking powder

General information

Product number 03400
Ingredients [allergen]
  • raising agent E450, E500
  • WHEAT starch
Usage 1-3% based on the flour weight
Dry mass 98%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour white
Odour/taste neutral, slightly sour

Nutritional value

Energy value 240 per 100 gram
k.cal. 57 per 100 gram
Fat 0,0 g/100g
of which saturated 0,0 g/100g
of which mono unsaturated 0,0 g/100g
of which poly unsaturated 0,0 g/100g
Carbohydrate 14,0 g/100g
of which sugars 0,0 g/100g
Dietary fibre 0,1 g/100g
Protein 0,0 g/100g
Minerals 83,5 g/100g
of which sodium 19140,8 mg/100g
Salt (sodium x 2,5) 47,9 g/100g
Moisture 2,4 g/100g

Expiration and storage

Shelf life 6 months.
Storage condition cool (below 25°C) and dry

Skip to content. | Skip to navigation