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Cream Muffin

Mix for the preparation of cream muffins

General information

Product number 01836
Ingredients [allergen]
  • sugar
  • WHEAT flour
  • barn EGG powder
  • starch
  • whey powder [MILK]
  • raising agent E450, E500, E503
  • barn EGG white powder
  • salt
  • flavouring [MILK]
Usage 1000 g CREAM MUFFIN, 400 g oil, 400 g water. Mix the ingredients during 5 minutes at low speed with a flat beater. Fill the muffin trays with ± 65 g of batter. Baking temperature 180-190°C. Baking time ± 30 minutes.
Dry mass 93%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg +
4. Fish -
5. Peanuts -
6. Soya -
7. Milk +
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose +
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour cream
Odour/taste neutral

Nutritional value

Energy value 1610 per 100 gram
k.cal. 385 per 100 gram
Fat 3,1 g/100g
of which saturated 1,1 g/100g
of which mono unsaturated 1,4 g/100g
of which poly unsaturated 0,6 g/100g
Carbohydrate 77,6 g/100g
of which sugars 47,4 g/100g
Dietary fibre 0,8 g/100g
Protein 8,9 g/100g
Minerals 2,6 g/100g
of which sodium 541,5 mg/100g
Salt (sodium x 2,5) 1,4 g/100g
Moisture 6,9 g/100g

Expiration and storage

Shelf life 6 months.
Storage condition cool (below 25°C) and dry

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