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Gamma 500

Bread improver for the preparation of various types of bread

General information

Product number 16419
Ingredients [allergen]
  • WHEAT flour
  • anticaking agent E170
  • dextrose
  • flour treatment agent E300
  • vegetable oil
  • enzyme [WHEAT]
Usage 0.5% based on the flour weight. In some circumstances, when used in combination with milkfat and/or coconutfat, this product can give an off flavour.
Dry mass 90%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour cream
Odour/taste neutral

Nutritional value

Energy value 1073 per 100 gram
k.cal. 257 per 100 gram
Fat 2,3 g/100g
of which saturated 0,2 g/100g
of which mono unsaturated 1,3 g/100g
of which poly unsaturated 0,9 g/100g
Carbohydrate 48,0 g/100g
of which sugars 9,8 g/100g
Dietary fibre 1,1 g/100g
Protein 6,5 g/100g
Minerals 29,5 g/100g
of which sodium 17,6 mg/100g
Salt (sodium x 2,5) 0,0 g/100g
Moisture 9,5 g/100g

Expiration and storage

Shelf life 12 months.
Storage condition cool (below 25°C) and dry

Recipes

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