Luctor

Fat based dough conditioner for use in bread and rolls

General information

Product number 00050
Ingredients [allergen]
  • sugar
  • vegetable fat
  • water
  • vegetable oil
  • emulsifier E475
Usage 3-10% based on the flour weight
Dry mass 79%

Product information

Allergy list

  Description Present
1. Gluten -
1.1 Wheat -
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance emulsion
Colour cream
Odour/taste neutral

Nutritional value

Energy value 2153 per 100 gram
k.cal. 515 per 100 gram
Fat 40,0 g/100g
of which saturated 22,7 g/100g
of which mono unsaturated 11,8 g/100g
of which poly unsaturated 5,6 g/100g
Carbohydrate 38,5 g/100g
of which sugars 38,5 g/100g
Dietary fibre 0,0 g/100g
Protein 0,0 g/100g
Minerals 0,0 g/100g
of which sodium 6,0 mg/100g
Salt (sodium x 2,5) 0,0 g/100g
Moisture 21,5 g/100g

Expiration and storage

Shelf life 9 months.
Storage condition frost-free (below 25°C)

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