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Maro 1:2 Form

Marzipan for modelling, covering cakes and decorative work

General information

Product number 04460
Ingredients [allergen]
  • sugar
  • ALMONDS
  • stabilizer E420
  • glucose syrup
  • thickener E466
  • invertase
  • acid E330
Usage Ready to use. The optimum working temperature is approx. 21°C.
Dry mass 94%

Product information

Allergy list

  Description Present
1. Gluten -
1.1 Wheat -
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk -
8. Nuts +
8.1 Almonds +
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance solid
Colour cream
Odour/taste almond

Nutritional value

Energy value 1815 per 100 gram
k.cal. 434 per 100 gram
Fat 12,8 g/100g
of which saturated 1,3 g/100g
of which mono unsaturated 7,8 g/100g
of which poly unsaturated 3,7 g/100g
Carbohydrate 73,0 g/100g
of which sugars 66,2 g/100g
Dietary fibre 2,7 g/100g
Protein 5,5 g/100g
Minerals 0,1 g/100g
of which sodium 9,8 mg/100g
Salt (sodium x 2,5) 0,0 g/100g
Moisture 6,0 g/100g

Expiration and storage

Shelf life 12 months.
Storage condition cool (below 20°C)

Recipes

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