Home » Product specifications » Muffin Am.StyleVanilla

Muffin Am.StyleVanilla

Mix for the preparation of muffins

General information

Product number 38792
Ingredients [allergen]
  • WHEAT flour
  • sugar
  • WHEAT starch
  • glucose syrup
  • raising agent E450, E500
  • whey powder [MILK]
  • emulsifier E471, E481
  • vegetable oil
  • salt
  • flavouring
  • enzyme [WHEAT]
Usage 1000 g MUFFIN AM.STYLEVANILLA, 350 g egg, 300 g oil, 225 g water. Mix the ingredients during 5 minutes at low speed with a flat beater. Fill the muffin cups with ±70 gram of batter. Deckoven 180-190°C. Rotationoven 160-170ºC. Baking time 25-30 minutes.
Dry mass 97%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk +
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose +
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize +
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour cream
Odour/taste vanilla, creamy

Nutritional value

Energy value 1563 per 100 gram
k.cal. 374 per 100 gram
Fat 2,5 g/100g
of which saturated 1,5 g/100g
of which mono unsaturated 0,6 g/100g
of which poly unsaturated 0,5 g/100g
Carbohydrate 81,9 g/100g
of which sugars 45,3 g/100g
Dietary fibre 1,3 g/100g
Protein 4,5 g/100g
Minerals 6,5 g/100g
of which sodium 741,0 mg/100g
Salt (sodium x 2,5) 1,9 g/100g
Moisture 3,4 g/100g

Expiration and storage

Shelf life 12 months.
Storage condition cool (below 25°C) and dry

Recipes

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