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Muffinmix 25

Mix for the preparation of muffins

General information

Product number 17505
Ingredients [allergen]
  • WHEAT flour
  • sugar
  • starch
  • raising agent E450, E500
  • lactose [MILK]
  • salt
  • preservative E200
  • thickener E415
  • flavouring
  • colour E160a
Usage 250 g MUFFINMIX 25, 400 g sugar, 350 g flour, 300 g oil, 300 g egg, 300 g water. Mix all ingredients with a flat beater for 5 minutes in low speed. Fill the muffin trays with ±65 gram of batter. Baking temperature 180-190°C. Baking time 25-30 minutes.
Dry mass 91%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk +
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose +
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize +
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour white
Odour/taste slightly vanilla

Nutritional value

Energy value 1375 per 100 gram
k.cal. 329 per 100 gram
Fat 0,3 g/100g
of which saturated 0,1 g/100g
of which mono unsaturated 0,1 g/100g
of which poly unsaturated 0,2 g/100g
Carbohydrate 72,6 g/100g
of which sugars 26,6 g/100g
Dietary fibre 1,4 g/100g
Protein 5,8 g/100g
Minerals 10,5 g/100g
of which sodium 2588,5 mg/100g
Salt (sodium x 2,5) 6,5 g/100g
Moisture 8,7 g/100g

Expiration and storage

Shelf life 6 months.
Storage condition cool (below 25°C) and dry

Recipes

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