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Multicereal D25

Mix for the preparation of multicereal bread

General information

Product number 01921
Ingredients [allergen]
  • malted BARLEY flour
  • sunflower kernels
  • OAT flakes
  • WHEAT gluten
  • SOYA flakes
  • OAT bran
  • millet
  • maize grits
  • vegetable oil
  • extruded WHEAT bran
  • dextrose
  • WHEAT bran
  • SOYA grits
  • glucose syrup
  • linseed
  • pea protein
  • flour treatment agent E300
  • enzyme [WHEAT]
Usage 50% flour, 25% MULTICEREAL D25, 15% whole meal, 10% rye flour, 3% fresh yeast (or 1% instant yeast), 1.8% salt, 60% water (approx.), 1% Gamma Super. Mix the ingredients to a well developed dough. Dough temperature 26°C. First proof 15 minutes. Scaling weight 450 grams. Round up. Intermediate proof 25 minutes. Mould the dough pieces in the desired shape and decorate with Seed Mix. Final proof 45 minutes at 75% R.H. and 35°C. Baking temperature 240°C. Baking time 40 minutes. (bake with steam)
Dry mass 93%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley +
1.4 Oats +
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya +
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize +
26. Pulses +
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour brown
Odour/taste slightly malt

Nutritional value

Energy value 1752 per 100 gram
k.cal. 419 per 100 gram
Fat 16,8 g/100g
of which saturated 4,9 g/100g
of which mono unsaturated 5,6 g/100g
of which poly unsaturated 6,3 g/100g
Carbohydrate 39,3 g/100g
of which sugars 5,8 g/100g
Dietary fibre 12,7 g/100g
Protein 22,4 g/100g
Minerals 1,8 g/100g
of which sodium 34,7 mg/100g
Salt (sodium x 2,5) 0,1 g/100g
Moisture 7,0 g/100g

Expiration and storage

Shelf life 6 months.
Storage condition cool (below 25°C) and dry

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