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Paletta Apricot

Mix for the preparation of apricot jelly

General information

Product number 05200
Ingredients [allergen]
  • sugar
  • water
  • glucose syrup
  • gelling agent E440
  • acid E330
  • preservative E202
  • flavouring
  • colour E160c, E160a
Usage 1000 g PALETTA APRICOT, 250-500 g water Mix Paletta Apricot and water. Heat at least until 80°C. Cover the products with jelly.
Dry mass 63%

Product information

Allergy list

  Description Present
1. Gluten -
1.1 Wheat -
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance paste
Colour yellow/orange
Odour/taste apricot

Nutritional value

Energy value 1063 per 100 gram
k.cal. 254 per 100 gram
Fat 0,0 g/100g
of which saturated 0,0 g/100g
of which mono unsaturated 0,0 g/100g
of which poly unsaturated 0,0 g/100g
Carbohydrate 61,4 g/100g
of which sugars 61,4 g/100g
Dietary fibre 0,9 g/100g
Protein 0,0 g/100g
Minerals 0,3 g/100g
of which sodium 85,0 mg/100g
Salt (sodium x 2,5) 0,2 g/100g
Moisture 36,6 g/100g

Expiration and storage

Shelf life 12 months.
Storage condition cool (below 25°C)

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