Home » Product specifications » Paletta Miroir Choco

Paletta Miroir Choco

Cold setting jelly with chocolate taste

General information

Product number 32144
Ingredients [allergen]
  • glucose syrup
  • sugar
  • water
  • low fat cocoa powder
  • gelling agent E406, E440
  • acid E330
  • cocoa mass
  • preservative E202
  • flavouring
  • dextrose
  • cocoa butter
  • emulsifier E322 [SOYA]
Usage Ready to use. When opened store below 8°C. Paletta Miroir Choco is a multi purpose setting gel, providing a high gloss mirror glaze. Suitable for coating and decorating a wide range of confectionary products, including fruit tarts and bavaroise.
Dry mass 69%

Product information

Allergy list

  Description Present
1. Gluten -
1.1 Wheat -
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya +
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa +
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance paste
Colour dark brown
Odour/taste sweet

Nutritional value

Energy value 1148 per 100 gram
k.cal. 275 per 100 gram
Fat 0,9 g/100g
of which saturated 0,5 g/100g
of which mono unsaturated 0,3 g/100g
of which poly unsaturated 0,1 g/100g
Carbohydrate 63,7 g/100g
of which sugars 62,9 g/100g
Dietary fibre 2,7 g/100g
Protein 1,6 g/100g
Minerals 0,5 g/100g
of which sodium 126,3 mg/100g
Salt (sodium x 2,5) 0,3 g/100g
Moisture 30,6 g/100g

Expiration and storage

Shelf life
Storage condition cool (below 25°C)

Recipes

Skip to content. | Skip to navigation