Home » Product specifications » Panovite Muffin

Panovite Muffin

Mix requiring only edible oil and water to make american style muffins

General information

Product number 24073
Ingredients [allergen]
  • WHEAT flour
  • sugar
  • EGG powder
  • glucose syrup
  • raising agent E450, E500
  • EGG white powder
  • preservative E202
  • salt
  • flavouring
Usage 1000 g Panovite Muffin, 400 g vegetable oil, 400 g water. Place the Panovite Muffin, oil and water in a bowl fitted with a beater and mix on low speed during 5 minutes, add fruit and nuts etc and deposit into Muffintrays. Baking time 23-25 minutes at 180°C.
Dry mass 92%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg +
4. Fish -
5. Peanuts -
6. Soya -
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour cream
Odour/taste slightly vanilla

Nutritional value

Energy value 1601 per 100 gram
k.cal. 383 per 100 gram
Fat 3,9 g/100g
of which saturated 1,4 g/100g
of which mono unsaturated 1,7 g/100g
of which poly unsaturated 0,8 g/100g
Carbohydrate 74,3 g/100g
of which sugars 42,6 g/100g
Dietary fibre 0,9 g/100g
Protein 10,4 g/100g
Minerals 2,5 g/100g
of which sodium 611,3 mg/100g
Salt (sodium x 2,5) 1,5 g/100g
Moisture 7,7 g/100g

Expiration and storage

Shelf life 9 months.
Storage condition cool (below 25°C) and dry

Recipes

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