Rapido

Mix for the preparation of bakestable custard cream

General information

Product number 11412
Ingredients [allergen]
  • sugar
  • modified starch E1414
  • whey powder [MILK]
  • dextrose
  • vegetable oil
  • glucose syrup
  • gelling agent E450, E339, E516
  • thickener E401, E407
  • emulsifier E472a, E473
  • acid E263
  • MILK protein
  • flavouring
  • salt
  • colour E160b
Usage 350-400 g RAPIDO, 1000 g water. Mix water and Rapido in a small Hobart with the whisk during 3 minutes at high speedat high speed.
Dry mass 97%

Product information

Allergy list

  Description Present
1. Gluten -
1.1 Wheat -
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk +
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose +
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize +
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour cream
Odour/taste vanilla

Nutritional value

Energy value 1707 per 100 gram
k.cal. 408 per 100 gram
Fat 6,5 g/100g
of which saturated 3,9 g/100g
of which mono unsaturated 2,1 g/100g
of which poly unsaturated 0,6 g/100g
Carbohydrate 85,5 g/100g
of which sugars 59,5 g/100g
Dietary fibre 0,5 g/100g
Protein 0,6 g/100g
Minerals 3,5 g/100g
of which sodium 541,0 mg/100g
Salt (sodium x 2,5) 1,4 g/100g
Moisture 3,1 g/100g

Expiration and storage

Shelf life 6 months.
Storage condition cool (below 25°C) and dry

Skip to content. | Skip to navigation