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Scaldis Milk

Imitation couverture for decoration and covering

General information

Product number 11199
Ingredients [allergen]
  • sugar
  • vegetable oil (fully hydrogenated)
  • vegetable oil
  • lactose [MILK]
  • whey powder [MILK]
  • low fat cocoa powder
  • emulsifier E322 [SOYA], E492
  • flavouring
Usage Heat up "au bain marie" or in the microwave until 35-40°C. Then the Scaldis Milk is ready for application.
Dry mass 99%

Product information

Allergy list

  Description Present
1. Gluten -
1.1 Wheat -
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya +
7. Milk +
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose +
21. Cocoa +
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance solid
Colour light brown
Odour/taste milk chocolate

Nutritional value

Energy value 2418 per 100 gram
k.cal. 578 per 100 gram
Fat 38,8 g/100g
of which saturated 37,0 g/100g
of which mono unsaturated 1,5 g/100g
of which poly unsaturated 0,3 g/100g
Carbohydrate 56,0 g/100g
of which sugars 55,6 g/100g
Dietary fibre 1,5 g/100g
Protein 1,3 g/100g
Minerals 1,0 g/100g
of which sodium 69,6 mg/100g
Salt (sodium x 2,5) 0,2 g/100g
Moisture 1,4 g/100g

Expiration and storage

Shelf life 12 months.
Storage condition cool (below 20°C)

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