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Zedomals

An addition for extra softness in bread products

General information

Product number 02506
Ingredients [allergen]
  • dextrose
  • WHEAT flour
  • vegetable oil
  • glucose syrup
  • vegetable oil (fully hydrogenated)
  • pea protein
  • enzyme [WHEAT]
Usage 0.5-2% based on the flour weight
Dry mass 90%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize -
26. Pulses +
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour cream
Odour/taste neutral

Nutritional value

Energy value 1876 per 100 gram
k.cal. 449 per 100 gram
Fat 16,7 g/100g
of which saturated 8,1 g/100g
of which mono unsaturated 6,5 g/100g
of which poly unsaturated 2,1 g/100g
Carbohydrate 69,0 g/100g
of which sugars 45,8 g/100g
Dietary fibre 0,6 g/100g
Protein 3,9 g/100g
Minerals 0,2 g/100g
of which sodium 19,5 mg/100g
Salt (sodium x 2,5) 0,0 g/100g
Moisture 9,7 g/100g

Expiration and storage

Shelf life 6 months.
Storage condition cool (below 25°C) and dry

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