Zeesan Neutral H
Mix for the preparation of bavarois and mousse
General information
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Product number 03780 Ingredients [allergen] - sugar
- maltodextrin
- gelatine [SULPHITE]
- thickener E417
Usage 500 g ZEESAN NEUTRAL H, 625 g water, 2500 g semi whipped cream or
topping.
Mix the Zeesan Neutral H with the water. Blend the semi whipped
cream or topping carefully with the Zeesan/water mixture. Put the
product in the refrigerator for at least 1 hour to stabilize.Dry mass 97% Product information
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Allergy list
Description Present 1. Gluten - 1.1 Wheat - 1.2 Rye - 1.3 Barley - 1.4 Oats - 1.5 Spelt - 1.6 Kamut brand wheat - 2. Crustaceans - 3. Egg - 4. Fish - 5. Peanuts - 6. Soya - 7. Milk - 8. Nuts - 8.1 Almonds - 8.2 Hazelnuts - 8.3 Walnuts - 8.4 Cashewnuts - 8.5 Pecan - 8.6 Brazil nuts - 8.7 Pistachio nuts - 8.8 Macadamia nuts - 9. Celery - 10. Mustard - 11. Sesame - 12. Sulphite (E220 - E228) + 13. Lupin - 14. Molluscs - 20. Lactose - 21. Cocoa - 22. Glutamate - 23. Chicken - 24. Coriander - 25. Maize - 26. Pulses - 27. Beef + 28. Pork - 29. Carrot - Chemical properties
Appearance powder Colour white Odour/taste neutral/sweet Nutritional value
Energy value 1639 per 100 gram k.cal. 392 per 100 gram Fat 0,0 g/100g of which saturated 0,0 g/100g of which mono unsaturated 0,0 g/100g of which poly unsaturated 0,0 g/100g Carbohydrate 86,9 g/100g of which sugars 64,9 g/100g Dietary fibre 0,4 g/100g Protein 9,7 g/100g Minerals 0,3 g/100g of which sodium 34,9 mg/100g Salt (sodium x 2,5) 0,1 g/100g Moisture 2,6 g/100g Expiration and storage
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Shelf life 12 months. Storage condition cool (below 25°C) and dry
