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Berliners and doughnuts

Panovite Berliner

Minimum fat absorption, short bite, long shelf life, smooth and stable shape, suitable for dough retarding.

Type of bread mix: powder.

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Berlinermix

Minimum fat absorption, short bite, long shelf life,    
smooth and stable shape, suitable for dough
retarding.

Type of bread improver: powder.

 
Berliner

Standard recipe:

Berliner Mix 2000

 1

 kg

 

 100%

 

flour 

 70

 g

 

 7%

 

yeast 

 15

 g

 

 1.5%

 

salt

 325

 g

 

32,5% 

 

water 

 200

 g

 

20% 

 

Berliner Mix 2000

 200

 g

 

20% 

 

egg 

 

Our leaflet about this product.

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For more detailed information about our total assortment, please contact your local zeelandia contact.

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