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Berliners and doughnuts

Berlinermix

Minimum fat absorption, short bite, long shelf life,    
smooth and stable shape, suitable for dough
retarding.

Type of bread improver: powder.

 		 Berliner

 

Standard recipe

 

1

kg

100

%

flour 

70

g

 7

%

yeast 

15

g

 1,5

%

salt 

325

g

 32,5

%

water 

200

g

 20

%

Berliner Mix 2000 

200

g

 20

%

egg 

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