Ciabatta

Ciabatta mix

Typical Italian tasty crusty bread with a very open      
crumb.

Type of bread improver: powder 10%. 

Ciabatta Roll

Standard recipe

 10

 kg

 

100% 

 

 flour

 200

 g

 

2% 

 

 fresh yeast*

 7.5

 kg

 

75% 

 

 water

 1

 kg

 

10% 

 

Ciabattamix 10 

* or instant yeast 1/3 of fresh yeast

 

Back to page bread improvers

For more detailed information about our total assortment, please contact your local zeelandia contact.

Skip to content. | Skip to navigation