Frozen

Nordix

For frozen doughs.

Maximum dough tolerance, no discolouring of the finished
product, expecially recommended for bake-off doughs.

Type of bread improver: powder.

Nordix prebaked

Standard recipe

Baquettes (frozen)

 10

 kg

 

 100%

 

flour

 180

 g

 

 1.8%

 

salt

 300

 g

 

3% 

 

fresh yeast*

 5.4

 kg

 

54% 

 

water

  200

 g

 

2% 

 

Nordix Super New 

* or instant yeast 1/3 of fresh yeast

Our leaflet about this product.

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For more detailed information about our total assortment, please contact your local zeelandia contact.

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