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Gamma range

Zeelandia's most known range of bread improvers: Gamma

Gamma is internationally known as a brand name for reliable bread improvers for all types of crusty bread and rolls. The range includes:

Type of bread improver: powder.

Gamma 300 (0,3% addition to the flour weight)        
Gamma 500 (0,5% addition)
Gamma 1000 (1% addition)
Gamma 3000 (3% addition)

Crusty rolls white

MXI Technology
Zeelandia has developed the MXI technology to improve the performance of the Gamma bread improvers even more. MXI stands for Maximum Improver technology.

It was developed with specific regard to the enzymes used in Zeelandia's Gamma range. The action of each of these enzymes is different and very specific: while one enzyme effects the development of the dough for example, another enzyme may influence the volume of the dough.

This innovation gives the Gamma range a big advantage over traditional bread improvers. Gamma with MXI Technology offers the baker a high level of certainty with a wide variety of production processes: from manual to automated production.

Standard recipe

Gamma 500

 10

 kg

 

100% 

 

flour 

 180

 g

 

1.8% 

 

salt

 300

 g

 

3% 

 

fresh yeast*

 5.6

 kg

 

56% 

 

water

 50

 g

 

0.5% 

 

Gamma 500 

* or instant yeast 1/3 of fresh yeast

Our leaflet on this product: Gamma 500 for more detailed information on MXI Technology.

More information about Jung CombiMalz Gold:  the specialist improver for German type of crusty rolls.

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For more detailed information about our total assortment, please contact your local zeelandia contact.

 

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