Rye

Roggopan 20

Rye based bread improver for bread and rolls.

Good dough characteristics, excellent crumb elasticity,  
excellent processing and baking qualities, enchanced
rye character.

Type of bread improver: powder 20%.

 
Rye bread 

Standard recipe

Rye bread

 8

 kg

 

 80%

 

flour 

 2

kg 

 

 20%

 

Roggopan 20

 400

 

 4%

 

fresh yeast* 

180

 

 1.8%

 

salt 

5.8

kg 

 

 58%

 

water 

* or instant yeast 1/3 of fresh yeast

Decoration:180 g rye flour (10 g per piece)

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