Dip

Make the most out of Zeelandia Dip!

Fat based icing/coating

Delicious cream, lovely frosting, colourful coating and nice decoration.
Our dip coatings offer an easy way to bring colour into your assortment and is ideal to make variations, so that you can get creative.
Zeelandia Dip is often used to dip baked goods in, including dougnuts and muffins or cupcakes.
Did you know that it is uniquely non-stick? This makes Zeelandia Dip very suitable for shrink-wrapping, since it does not melt once it’s been applied.

Zeelandia Dip easily affixes to the product and is also very well sliceable.
Dipped products can also be frozen: when defrosting, the Dip remains intact and does not dissolve.
We offer this Dip in several tastes. We also have Dip Neutral: a soft, sweet coating which suits almost everything.
Variation and colour can be achieved by using the different tastes.

Sweet based coating for decoration in various flavours.
Especially suitable as a doughnut or muffin coating.
Available in:

  • Banana
  • Caramel
  • Cherry
  • Chocolat
  • Hazelnut
  • Neutral
  • Orange
  • White

 

Type of coating: paste.


Standard recipe

Heat up "au bain marie" or in the microwave until 28-36°C.
Dip is ready to use.
The 5 kg buckets can easily be placed in the microwave, without a problem.

 

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For more detailed information about our total assortment, please contact your local zeelandia contact.

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