Sugar based icing/coating

Fondant in various colours, easy to process,
due to low consistency.

Type of coating/icing: paste.


Standard recipe

Add 5-10% water if necessary.
Optimum processing temperature 40-45°C.

More information on our high quality Gletscher Fondant

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For more detailed information about our total assortment, please contact your local zeelandia contact.

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