Flavours

Zeelandia offers flavours for all kind of batters and (yeast) doughs.

Flavours

Especially recommended for use in all types of
batters and doughs, bake stable; can be used
in fillings, custard, ice creams, etc.
Bake stable.


Type of flavour: liquid 0,3-0,5%.

 Flavour Choc

Chocolate flavour

Standard recipe

Ready to use product, addition of 0,3 to 0,5%.

Our leaflet about this product.

Back to page compounds & flavours

For more detailed information about our total assortment, please contact your local zeelandia contact.

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