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Zeelandia has a broad knowledge base when it comes to ingredients for bread and confectionery products, release agents and the adaptation of new technologies. Our test bakery is well known for its state of knowledge. Our bakers are capable to offer a high service level in physical baking instructions and  technical solutions as well as  offering recipes and recipe variations.

When developing our products, the focus is on convenience, broad application and plenty of opportunities for variation. In addition we design costumer-orientated solutions for specific processing methods, products, packaging and distribution.

At the same time, Zeelandia wants to provide its customers with tailor-made solutions and promising ideas in terms of marketing concepts.


Solutions: cakes


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