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Season Cakemix

Mix for the preparation of cake

General information

Product number 28806
Ingredients [allergen]
  • WHEAT flour
  • sugar
  • WHEAT starch
  • glucose syrup
  • modified starch E1422
  • raising agent E450, E500
  • salt
  • emulsifier E471
  • preservative E202
  • thickener E415
  • enzyme [WHEAT]
Usage 2000 g SEASON CAKEMIX, 1050 g sugar, 1050 g egg, 900 g vegetable
oil, 675 g water.

Mix the ingredients 3 minutes at second speed with a flat beater.
Fill the cake form in tray with 325 gram batter. Baking temperature:
Deck oven 190°C, Rotation oven 170°C. Baking time 50 minutes.
Dry mass 94%

Product information

Allergy list

  Description Present
1. Gluten +
1.1 Wheat +
1.2 Rye -
1.3 Barley -
1.4 Oats -
1.5 Spelt -
1.6 Kamut brand wheat -
2. Crustaceans -
3. Egg -
4. Fish -
5. Peanuts -
6. Soya -
7. Milk -
8. Nuts -
8.1 Almonds -
8.2 Hazelnuts -
8.3 Walnuts -
8.4 Cashewnuts -
8.5 Pecan -
8.6 Brazil nuts -
8.7 Pistachio nuts -
8.8 Macadamia nuts -
9. Celery -
10. Mustard -
11. Sesame -
12. Sulphite (E220 - E228) -
13. Lupin -
14. Molluscs -
20. Lactose -
21. Cocoa -
22. Glutamate -
23. Chicken -
24. Coriander -
25. Maize +
26. Pulses -
27. Beef -
28. Pork -
29. Carrot -

Chemical properties

Appearance powder
Colour white
Odour/taste neutral

Nutritional value

Energy value 1551 per 100 gram
k.cal. 371 per 100 gram
Fat 1,9 g/100g
of which saturated 1,2 g/100g
of which mono unsaturated 0,1 g/100g
of which poly unsaturated 0,7 g/100g
Carbohydrate 80,0 g/100g
of which sugars 23,7 g/100g
Dietary fibre 1,9 g/100g
Protein 5,6 g/100g
Minerals 3,8 g/100g
of which sodium 1118,0 mg/100g
Salt (sodium x 2,5) 2,8 g/100g
Moisture 6,3 g/100g

Expiration and storage

Shelf life 12 months.
Storage condition cool (below 25°C) and dry

Recipes

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