Zedomals
An addition for extra softness in bread products
General information
-
Product number 02506 Ingredients [allergen] - dextrose
- WHEAT flour
- vegetable oil
- glucose syrup
- vegetable oil (fully hydrogenated)
- pea protein
- enzyme [WHEAT]
Usage 0.5-2% based on the flour weight Dry mass 90% Product information
-
Allergy list
Description Present 1. Gluten + 1.1 Wheat + 1.2 Rye - 1.3 Barley - 1.4 Oats - 1.5 Spelt - 1.6 Kamut brand wheat - 2. Crustaceans - 3. Egg - 4. Fish - 5. Peanuts - 6. Soya - 7. Milk - 8. Nuts - 8.1 Almonds - 8.2 Hazelnuts - 8.3 Walnuts - 8.4 Cashewnuts - 8.5 Pecan - 8.6 Brazil nuts - 8.7 Pistachio nuts - 8.8 Macadamia nuts - 9. Celery - 10. Mustard - 11. Sesame - 12. Sulphite (E220 - E228) - 13. Lupin - 14. Molluscs - 20. Lactose - 21. Cocoa - 22. Glutamate - 23. Chicken - 24. Coriander - 25. Maize - 26. Pulses + 27. Beef - 28. Pork - 29. Carrot - Chemical properties
Appearance powder Colour cream Odour/taste neutral Nutritional value
Energy value 1876 per 100 gram k.cal. 449 per 100 gram Fat 16,7 g/100g of which saturated 8,1 g/100g of which mono unsaturated 6,5 g/100g of which poly unsaturated 2,1 g/100g Carbohydrate 69,0 g/100g of which sugars 45,8 g/100g Dietary fibre 0,6 g/100g Protein 3,9 g/100g Minerals 0,2 g/100g of which sodium 19,5 mg/100g Salt (sodium x 2,5) 0,0 g/100g Moisture 9,7 g/100g Expiration and storage
-
Shelf life 6 months. Storage condition cool (below 25°C) and dry
