Hamburger

Hamburgermix

Hamburgermix to make hamburger rolls.

Short bite, adjustable to different flour qualities and
production methods, fine crumb texture.

Type of bread improver: powder.

  

Standard recipe

Hamburgermix S

10

kg 

  

100% 

 

flour

 180

g 

 

1.8% 

 

salt 

 800

g 

 

8% 

 

fresh yeast* 

 5,5

kg 

 

55% 

 

water 

 100

g 

 

1% 

 

Hamburgermix S 

500

g 

 

5% 

 

butter or margarine 

1

kg 

 

10% 

 

sugar 

* or instant yeast 1/3 of fresh yeast

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For more detailed information about our total assortment, please contact your local zeelandia contact.

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