Universal bread improver.

Improved taste, tenderness and texture extended    
shelf life.

Type of bread improver: paste.


Standard recipe

Addition of 3-10% on the flour.



Universal bread improver.

Improves tenderness and extends shelf life for all kinds of breads.

Type of bread improver: powder.


Standard recipe

Addition of 1-2% on the flour.

More information about this product.

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