Imitation chocolate couverture

Imitation couverture based on vegetable oils only,
freeze/thaw stable.
Three varieties: milk, dark or white.

Type of coating/icing: blocks. 


Standard recipe

Heat up "au bain marie", in a couverture bin or in the microwave until 32-38°C.
Scaldis is ready to use.

Back to page Coatings and Icings

For more detailed information about our total assortment, please contact your local zeelandia contact.


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