Mont Blanc

The advantages of the Zeelandia Mont Blanc are :

-Non hygroscopic decoration sugar, does not dissolve. 

-Mont Blanc is white and stays white; for a long period.

-Sticks well, even on a greasing surface.

-Resists very well steam moisture without getting lumpy or dissolving.

-Stable at freezing.


Type of decoration product: powder. 

Mont Blanc dec 

Standard recipe

Ready to use.

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For more detailed information about our total assortment, please contact your local zeelandia contact. 

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